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5. Harvard Beets
Wednesday 16 November 2011
5. Harvard Beets
Ingredients
1½ teaspoons cornstarch
¼ cup sugar
¼ teaspoon salt
⅛ teaspoon pepper
½ cup vinegar
¼ cup water or beet liquid
2 cups thinly sliced cooked beets
1 tablespoon butter
Method
Combine cornstarch, sugar and seasonings. Add vinegar and liquid.
Bring to boiling point and cook for 5 minutes, stirring constantly.
Add beets and heat thoroughly. Just before serving add butter.
THANKSGIVING HOOPLA
Thursday 24 November, 7pm
FREE
Join us for a night of live country music and dancing to celebrate Thanksgiving. Bring a dish to share at our Potluck Feast. For details of the line up visit the events page. Organised in association with Come Down And Meet The Folks.
